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Humber Room Menu - Oct 1-4


Chef's Table $20 d'hôte Service Style
Enjoy a three-course fine dining experience for a set price!

Appetizer

Chicken Noodle Vegetable Soup

Entrée

Baked Crispy BBQ Spiced Chicken Leg
Wilted greens, quinoa salad

Or

Grilled Herb Chicken Paillard
Wilted greens, quinoa salad

~

Dessert - $5

Dessert of the Day
Prepared by our Baking and Pastry Arts Students



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